Know More
About Us.
Our Resto.
Our family’s history in the restaurant industry, and this tradition has given rise to Hotel Ariyas. The first restaurant of the group, which was founded in its doors in Coimbatore in 1998.
Our restaurants stand out because of a special fusion of traditional hospitality and contemporary professionalism. The loyal support of our customers confirms our dedication to consistently provide the greatest cuisine and service. To provide our customers a pleasant eating experience, we put a special emphasis on flavour, service, atmosphere, and cleanliness at our restaurants.
A Few Words About Us
Serving Delicious Food Since 1998
Hotel Ariyas has distinguished itself as one of the best vegetarian restaurants in Palladam Coimbatore and Tirupur. We provide a range of cuisines to tantalise your palate, and we take great pride in our distinctive selection of South Indian meals.
Free WiFi For Everyone
Ask for password to any staff
Our Food Policy
Our menu is full of delicious culinary dishes that have the real taste of Indian cuisine, with rich flavours combined with Indian spices. Nothing compares to a delicious meal prepared with the finest ingredients and serving regional flavours.
What We Do
Delicious food cooked in incredibly hygienic conditions, presented in a spotless setting with a lot of love, and affordable pricing are the ideal solutions for our gourmet, cost-conscious customers.
Renowned Chefs
Meet The Taste Experts
Sed pretium, ligula sollicitudin laoreet viverra, tortor libero sodales leo, eget blandit nunc tortor eu nibh. Nullam mollis. Ut justo. Suspendisse potenti.
Careers
Be a Part of Our Restaurant
Morbi purus libero, faucibus adipi, commodo quis, gravida id. Praesent elementum hendrerit tortor.
Arthur Lee
Founder / Head Chef
James Lee
Co-Founder / Chef
Suzanne Grey
Lead Chef
Max Broody
Breakfast Chef